domingo, 17 de febrero de 2013

Project in Oxapampa


Project in Oxapampa


Name   :  Eco Oxa Lodge
Location:
Located in his road Yaupi; opposite to Huarapo in Oxapampa Chontabamba's district.




v  VISION

Being a model company, focused on total customer, satisfaction by providing services to the highest quality standards and best practices for sustainable tourism.





v  MISSION

Provide authentically, with love, trust and respect, safe and quality service to nature lovers, with good environmental and social practices.



 Tourist Profile :

·         Tourist Vivencial: Valued natural destinations as places of rest and relaxation. They are people who seek comfort during your stay.

·         Tourist Adventurer by Nature: natural environments and enjoy adventure sports in these destinations. They are young adults who care about the environment and see the tourist experience as a means of exploring their freedom.




Ø Capacity:

To ensure a comfortable and quiet the ecolodge has a maximum capacity of 40 people and a total of 18 rooms.




   Ø Services:

·         The Ecolodge has a restaurant, bar.

·         The restaurant has a capacity of 40 people and the service offered is breakfast and lunch buffet and a la carte dinner (all included in the price of stay).

 





  

 
Ø  ADVANTAGES
  • In oxapampa only find a lodge
  • The fomentations of tourism in the Ecolodge help generate great benefits for the population.
  • Promotion through travel agencies, social networks, magazines and television.
  • Service and quality product at low cost
  • Solar panels are used and candles

Ø  DISADVANTAGES
  • The road transport is inadequate
  • Heavy rains, makes various city areas suffer flooding
  • Oxapampa has no airport
  • Oxapampa has one travel agency




Oxapampa


Oxapampa 



Oxapampa is the district capital and Oxapampa province, located in the department of Pasco, Peru.

Foundation Date:  August 30, 1891
Policy Creation date:  November 27, 1944
Population:      12.826 inhabitants
Main Activities:      Agriculture, Livestock, Beekeeping.

Location:

     The Oxapampa District is located on the right bank of the river Chorobamba and in central and eastern Pasco region.
Surface:
    The surface of the district is 982.04 km2 Oxapampa
     The basin has an area of ​​approximately 2508.78 km2

Limits:

The district is limit on the Oxapampa:
  • North: District Huancabamba
  • South: District of Villa Rica
  • East: District Palcazú
  • West: District Chontabamba.


Climate:

 

· Humid semi - warm, characteristic of the high forest
· Temperature: 18 ° C - 25 ° C
· Recommended months to visit: April to November


 
Transport: 

 Lima - Oxapampa is an adventure of between 8-10 hours.
The Central Highway in very good condition, part of Lima and passes through the cities of      La Oroya, Tarma, La Merced and reaches Chanchamayo, Oxapampa.
                                                              
Bus:
The route can be made directly by bus.                                                                                                       

 These depart from Lima to Oxapampa daily at 6:30 pm, leaving in Oxapampa directly or stopping in Merced.                                                    


  Transport companies are:

Express Lobato:
Owner:      Lobato
Address :  28 July  Avenue N ° 2101
Phone:      
(063) 33-7001

OXABUS E.I.R.L.
Owner:     Oxabus
Address:  198 Jr. Bolognesi
Phone :  (063462337
                                                                                                                                                                

Car:
 
The other means of transport used by tourists is the car, the road is paved from Lima to La Merced.



 
Travel Agencies:

Oxapampa has a travel agency that is Camilo Tours and is located in the same square. Where you can find many tourist itineraries, all over the area, and around Oxapampa.

CAMILO TOURS
Category:        Tour Operator
Owner:      Camilo Capdevila Espinoza
Phone:            (063) -963 605 992



Typical dances


                                              Typical Dances

 
       
DANCE YANESHA

The dance has a background Yanesha mythical and religious melancholy songs filled with sadness, which are sung by men and women
CLOTHING
ü  MEN
·         Corona: Hoyón reed
      ·         Pushac: cloth bag, stained with paint prepared by  or woven bag
      ·       Necaus: male tunic made ​​of dyed cloth
      ·         Drum Yánesha: with small stick made ​​of wood.

ü  WOMEN

·         Cashemuets: female tunic made ​​of dyed cloth
      ·         Necklaces and Huairuros

v  It also preserves the music and dances of German tradition, such as Payrisshpolka, the German waltz and the mazurka



                
 
                            Payrisspolka
 
 
 



                                                 

German waltz
 













         

        The mazurka









CLOTHING


ü  MEN

·         Black Hat
      ·         White Shirt
      ·         Black pants
      ·         Black Shoes

ü  WOMEN

·         White handkerchief on his head
      ·         Yacka (white blouse)
      ·         Polka (long skirt to the foot)
      ·         Black Shoes
           The polka and the "Blue Danube"
 















                                    Adventure Sports


Oxapampa, having geographical diversity is suitable for practice paragliding, bungee jump, kayak, rafting, mountain bike, climb, hiking and others are full of adrenaline, and serve to release tension.

      Mountain Bike                                        Bungee Jump
 

 









 
                 Kayak      
                                                                  

 Rafting                                                                 Climb

                                                 



 



sábado, 16 de febrero de 2013

CALENDAR OF ACTIVITIES


CALENDAR OF ACTIVITIES
 
 


v  National Coffee (27 to 29 June): Festival of dances, local dishes and exotic drinks. There are interesting ecotourism tours by native communities, coffee and fruit.
              

                               

 
 

 
v  Ecoturism and Anniversary Festival settlers arrived Austro –German (24 to 31 July): Is realized beauty contests, motocross championships, dances and meals.










v  Feast and Tourism Week (25 to 31 August): The week begins with the liturgical action and a procession of Santa Rosa de Lima. Besides agricultural fairs, tasting dishes and drinks.
 

 


 
 
 
v  Ecotourism Livestock Festival (4 to 8 October): agricultural and handicraft exhibition. It performs motocross championships, cockfighting, tasting dishes.
 



 






Typical Dishes



Typical Dishes: 
 
Oxapampa have the   coffee considered one of the best in Peru.
Barbecues and sausage are the most typical found in restaurants and banana of dessert.

 v   Shtrukala
  • Is a typical dessert made ​​with flour eggs, milk, salt, sugar and bananas jam. Then is carried the oven.


 

v   Carbonathalan
  • Are balls of pork and beef are seasoned with garlic, pepper and fried.
  • Served with a pepper sauce, garlic and soy sauce.


 
 
      v    Balls Banana
  • Is a delicious dessert is a flour dough with milk, eggs and chopped banana. This dough is fried in hot oil.



 
 
 
v   PACHAMANCA OXAPAMPINA
  • Is prepared with pork, chicken, yucca, and pituca (yucca). The meat is seasoned with salt and garlic and carried elaborate stone baked.

 



 

 v Grilled smoked meat
  • The meat and sausages on the grill is very traditional inOxapampa







Typical Drinks:


          Wharapo:

      It is known as a cane-based liquor and can be found at the store that has the same name in Oxapampa.

     Was prepared by extracting the juice of cane, cane then passed through the mill, a waterwheel where the juice is extracted from sugar cane, then this juice goes through a fermentation process an estimated 10 to 15 days of fermentation.










   Villa Rica coffee:

     Coffee is a balanced, medium body and excellent aroma, acidity and sweetness particularly appropriate, because the area where it is grown geographical environment and the methods of extraction or processing using the site producers.